Canapés
Warm Parmesan Shortbread
Rare Fillet of Venison on Horseradish Bruchetta
North Berwick Chilli Crab Spoons
Belhaven Smoked Salmon and Rocket Forks
Starter
Scottish Asparagus with Hollandaise Sauce or Virgin Oil and Parmesan Shavings
North Berwick on a Plate (lobster, crab and smoked mackerel)
Shot Glass of Thai Prawn Broth
Main
Grilled Loin of Lamb with Pearl Barley Risotto and Wild Garlic Gravy
Fillet of Beef with Mushroom Duxelle on Wilted Spinach with Pommes Dauphinoise
Lemon Verbena Sorbet in Prosecco
Dessert
Cardamom Pannacotta with Sweet Geranium Infused Berries
Chocolate Fondant Pudding with Vanilla Cream
Farmhouse Cheeses with Homemade Oatcakes and Chutney
Coffee with Homemade Tablet and Brodies Chocolates