Part Smoked Seared Salmon on Crushed Pesto Potatoes and Slow Roasted Tomatoes
Pan Fried Chicken on Curried Lentils with Pickled Cucumber and Apple Raita
Haunch of Venison with Rosemary Jus and Skirlie New Potatoes
Fillet of East Lothian Beef with Mushroom Duxelle
All served with Seasonal Vegetables